|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 95 for hot bacon dressing
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In a skillet, sauté bacon until crisp; crumble ... so they are better able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
For this dressing, do not use bacon with artificial maple ... flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.
Cook bacon until crisp and ... sauce to bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
In a sauce pan, fry bacon until brown and ... simmer. Add brown sugar, thyme, and salt and pepper to taste. Remove from heat immediately and serve hot.
Cook bacon in small skillet ... cornstarch; add remaining dressing ingredients. Cook until ... bacon; toss. Pour hot dressing over salad ... 6 (1/2 cup) servings.
Fry bacon crisp, remove from pan. Add remaining ingredients. Cook, stirring until mixture boils. Pour over salad, add salad bits and toss. Serve.
Fry bacon until crisp. Remove ... Crumble the bacon into the liquid and serve hot over lettuce, spinach or any salad greens. Or, serve cold over greens.
Clean spinach, break ... refrigerator while making dressing. In 10-12 ... medium heat, stir bacon often until crisp. ... Heat brandy until hot in a 2-4 ... to taste. Serves 8-10.
Fry bacon until crisp. Crumble. ... and pour into hot bacon fat. Cook ... at once over salad greens such as leaf lettuce, endive, dandelion, or spinach.
Fry bacon. Retain 2 ... mayonnaise, mustard, stirring constantly. Add bacon grease last. Top with crumbled bacon. Use dressing with one large head lettuce.
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