|Floyd's Fjord Fiesta|
|by Keith Floyd|
An account of Keith Floyd's culinary adventures from the Arctic wastelands of Lapland, through Sweden and Denmark, to Norway's fjords and Greenland.
Tip: Try artichoke salad for more results.
1 - 10 of 24 for hot artichoke salad
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In the bowl ... add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process ... Surround with an assortment of crackers and vegetables for dipping.
Put artichokes and half of ... blend until smooth. Put in a baking dish and bake at 350 degrees for 20-30 minutes or until top starts to turn golden brown.
Arrange artichokes in bottom of ... to 30 minutes. This may be made earlier and refrigerated before baking. May be served as is or over rice or noodles.
For sauce, in ... combine mayonnaise or salad dressing, cilantro, garlic powder, hot pepper sauce. Slice ... and cap with roll tops; cut in half. Serves 4.
A popular mealtime ... the mellow chicken, hot spicy sausage complement ... green beans, and artichokes. To serve ... heat, in hot salad oil, cook garlic ... 985 calories per serving.
Prepare rice according ... and marinade from artichokes. Add to ... add. Stir vigorously and refrigerate for at least 3 hours so that flavors blend well.
Cut cheese into bite size pieces. Add artichokes, olives, dressing ... the longer it stands. Refrigerate until time to serve. Good to do the night before.
Prepare Rice-a-Roni according ... juice, curry powder, hot sauce with reserved ... green pepper and artichokes. Pour mayonnaise ... several hours or overnight.
In a bowl, ... green pepper piece, artichoke heart and black ... oil mixture. Broil 3 to 4 minutes; brushing with oil mixture. Serve warm. Makes 12 kabobs.
Soak lives in ... saucey mixture. While hot place on lettuce, add onions and artichokes, pour dressing ... until smooth. Serves 4 salads or 2 main courses.
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