1 - 10 of 162 for hot artichoke dip
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Drain jar of artichoke hearts. Chop coarsely. ... mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis. Serve with tortilla chips.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...
Preparation Time: Approximately ... until mixture is hot and bubbly and ... 4. 5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
Finely chop spinach and artichoke. Boil spinach ... all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
In a casserole dish dice up artichoke hearts, add in ... well. Microwave until cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
Drain and chop artichoke hearts. Mix together ... mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
Cut artichokes into bite-size (small ... top and remaining 1 cup cheese. Bake at 350 degrees for 15 minutes until bubbly. Serve hot with tortilla chips.
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