1 - 10 of 162 for hot artichoke dip

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Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.

Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...

Finely chop spinach and artichoke. Boil spinach ... all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.

Drain jar of artichoke hearts. Chop coarsely. ... mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis. Serve with tortilla chips.

Preparation Time: Approximately ... until mixture is hot and bubbly and ... 4. 5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g

In a casserole dish dice up artichoke hearts, add in ... well. Microwave until cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.

Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.

Drain artichokes well removing all ... bake at 350 F. for approximately 30 minutes or until brown on top. Serve warm with Cracklebread or any plain cracker.

Drain artichokes and mash. Add ... fork. Sprinkle with paprika on top after putting mixture in casserole serving dish. Bake at 350 degrees for 30 minutes.

Drain and coarsely chop artichoke hearts. Mix with other ... Put in pie plate and bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.

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