|Oysters: A Culinary Celebration|
|by Joan Reardon|
The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail.
1 - 10 of 39 for hot apple dumplings
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Mix ingredients together. ... inch squares. Mix apples with sugar/cinnamon/nutmeg. Place ... Pour syrup over dumplings. Bake at ... are tender. Serves 6.
Pare apples, cut in ... batter over apples. Bake at 350 degrees for 25 to 30 minutes. Mix together icing ingredients. Drizzle over hot cake. Serve warm.
Peel and core apples. Prepare pie ... baking dish. Pour hot syrup around dumplings. Bring to ... approximately 40 minutes or until golden brown. Makes 6 dumplings.
Mix first 5 ... enclose a small apple. Place apple ... with butter. Place dumplings in pan with ... dumplings. Bake in hot oven 450 degrees ... tender. Makes 8 dumplings.
Sift dry ingredients, ... Cover with chopped apples. Roll up ... 3 minutes. Stir in cinnamon. Pour sauce over dumplings. Bake at 350 degrees for 1 hour.
Combine flour, baking ... 4 pieces of apple on each square. ... to seal. Place dumplings 1 inch apart ... golden brown. Serve hot with cream, if desired. Makes about 1 doz.
Sift flour once, ... hold a small apple. Place mixture ... water. Pour over dumplings. Bake in hot oven at 450 ... degrees for 25 minutes or until tender.
TIPS: You may use apples unpeeled, if desired. ... Mix together icing ingredients. Drizzle over the hot cake. Serve warm or cooled. One 8-inch square cake.
Mix flour, shortening, ... Heat until red hots are melted. Roll ... peeled and sliced apples, folding dough ... sugar mixture over dumplings and bake for 30 minutes at 350 degrees.
Add enough milk ... squares. Put an apple in the center ... Pour sauce over dumplings and bake at ... minutes. Mix together: Pour sauce over dumplings and bake.
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