|The London Art of Cookery|
|by John Farley|
John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery.
1 - 10 of 39 for hot apple dumpling
Result Page: 1
Mix ingredients together. ... inch squares. Mix apples with sugar/cinnamon/nutmeg. Place ... Pour syrup over dumplings. Bake at ... are tender. Serves 6.
Mix flour, shortening, ... Heat until red hots are melted. Roll ... peeled and sliced apples, folding dough ... sugar mixture over dumplings and bake for 30 minutes at 350 degrees.
Peel and core apples. Prepare pie ... baking dish. Pour hot syrup around dumplings. Bring to ... approximately 40 minutes or until golden brown. Makes 6 dumplings.
Sift flour once, ... hold a small apple. Place mixture ... water. Pour over dumplings. Bake in hot oven at 450 ... degrees for 25 minutes or until tender.
Pare apples, cut in ... batter over apples. Bake at 350 degrees for 25 to 30 minutes. Mix together icing ingredients. Drizzle over hot cake. Serve warm.
Mix first 5 ... enclose a small apple. Place apple ... with butter. Place dumplings in pan with ... dumplings. Bake in hot oven 450 degrees ... tender. Makes 8 dumplings.
Add enough milk ... squares. Put an apple in the center ... Pour sauce over dumplings and bake at ... minutes. Mix together: Pour sauce over dumplings and bake.
TIPS: You may use apples unpeeled, if desired. ... Mix together icing ingredients. Drizzle over the hot cake. Serve warm or cooled. One 8-inch square cake.
Combine flour, baking ... 4 pieces of apple on each square. ... edges of each dumpling with water; bring ... golden brown. Serve hot with cream, if desired. Makes about 1 doz.
Sift dry ingredients, ... Cover with chopped apples. Roll up ... 3 minutes. Stir in cinnamon. Pour sauce over dumplings. Bake at 350 degrees for 1 hour.
Result Page: 1
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