1 - 10 of 34 for hot apple cider mix
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Cream sugar and butter. Mix in spices. Cover ... place 1 heaping tablespoon mixture in mug. Fill the mug with simmering apple cider. Makes about 24 cups.
Mix up real good. Bring to boil, let simmer while filling jars with tomato mixture. Pour over tomato mixture and seal immediately. Keep lids and jars boiling.
Blend tomatoes, peppers ... in an open kettle on medium heat for 1 1/2 hours, stirring often until mixture thickens. Fill hot jars and seal immediately.
Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.
Combine all ingredients in a large bowl and mix well. Store in ... teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
Combine all ingredients in a large bowl and mix well. Store in ... teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. Yield: 42 servings.
Place raisins and/or ... Core and peel apples, reserving peels. ... sugar, water or cider, apple peels, ... fresh ginger to hot liquid, then add ... pie filling. Or mix with braised cabbage ... & sour side dish.
Mix; warm; serve. Ready to spike or not to spike. Mixes well with rum or Southern Comfort.
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... mixture. Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
Put apples, apricots, raisins ... to saucepan, add cider and reheat. When hot, add fresh ... nectar can be served hot as a sauce or cold as an appetizer.
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