|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 117 for hot apple cider cinnamon sticks
Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.
Place peel, cider and cinnamon in a 2 ... Remove cider from heat and remove peel and cinnamon. Pour into prepared glasses. Garnish with an orange wedge.
Combine ingredients in ... mixture and serve hot in mugs. Or ... 1 (2") piece cinnamon stick, 1/8 teaspoon ... ground cloves. Then follow above instructions.
Put cider and Ginger Ale in coffee pot. Put remaining ingredients in basket and perk for about 15 minutes.
Put all above together and heat until the candies are melted. Can be reheated and tastes better the next day! Great for cold weather get-togethers. ...
Tie cinnamon and cloves in cloth. Mix all ingredients together. Good to let simmer a good while.
Mix lime and water; pour over cucumbers that have been prepared and place in large bowl. Let stand for 24 hours. Drain; wash in cold water. Soak in ...
Let simmer on low for 2 to 3 hours so flavors can get into apples. Great on a cold day.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
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