|Quantity Food Production Planning|
|by Lendal H. Kotschevar|
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or propert...
1 - 10 of 149 for hot appetizers
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill weed and ...
Combine all ingredients except nuts. Put in ovenproof dish. Sprinkle with nuts. Bake at 375 degrees for 15-20 minutes. Serves 4. (Frozen crab may be ...
Heat oven to ... cheese, parsley and hot pepper sauce until ... Spread on crackers or thinly sliced rounds of lightly toasted French bread. Makes 1 3/4 cups.
Mix together above ingredients and bake at 350 degrees for 15-20 minutes. Great with crackers.
Cut hot dogs into 6 ... catsup, jelly and sugar until jelly melts. Put hot dog pieces into sauce and simmer 15 minutes. Serve in a fondue dish with toothpicks.
Thin cream cheese ... in an 8 inch Pyrex pie plate. Brown pecans in butter and pour on top. Bake at 350 degrees for 15 minutes. Serve hot with crackers.
Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 minutes.
Blend all ingredients. Bake in pie plate at 350 degrees for 10-15 minutes, until bubbly and slightly brown. Triscuits make a good dipper.
Serve hot in mugs before dinner or with snacks. One recipe makes 4 (8 oz.) mugs.
Slice hot dogs 3/4 inch slices. Simmer all ingredients for 3 hours. Serve hot in chafing dish.
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