|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 17 for horseradish substitute
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Combine cream cheese ... blended. Stir in horseradish and crab. Spread ... minutes. Sprinkle with almonds. Serve with crackers or toasted baguette slices.
Beat eggs. Add cornstarch to milk and mix all ingredients. Pour into unbaked pie shell and bake at 350°F for 60 minutes or until center is firm. ...
Beat eggs. Add cornstarch to milk and mix all ingredients. Pour into unbaked pie shell and bake at 350 degrees for 60 minutes or until center is ...
Heat oven to ... Blend sour cream, horseradish, salt and ... Top with chopped vegetables and finely grated carrot. Store in refrigerator. Cut into squares.
Cook spinach according to directions. Drain very well. Cook bacon until crisp. Drain and crumble. Stir all ingredients and place in small casserole. ...
Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain. Drain pineapple, add juice to water mixture and chill ...
Microwave cream cheese ... crab meat, wine, horseradish and Worcestershire sauce. ... Serve if wanted hot, otherwise chill several hours in refrigerator.
Combine mayonnaise, sour cream, seasonings, lemon juice, horseradish, onions and celery. Fold in crabmeat, olives and cheese. Serves 6-8.
Saute celery, onions ... soup, mushrooms and horseradish. Add cheese ... sticks, other flavored crackers. Keep warm during serving in chafing dish. Sooo--good!
Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand mixer until ...
Result Page: 1
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