|Cuisine from Tamil Nadu|
|by Ranee Vijaia Kuttaiah|
Presented in this book is a wealth of information on easy-to-make, kitchen-tested recipes of Tamil Nadu.
Results 1 - 10 of 17 for horseradish substitute
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Saute celery, onions ... soup, mushrooms and horseradish. Add cheese ... sticks, other flavored crackers. Keep warm during serving in chafing dish. Sooo--good!
Beat eggs. Add cornstarch to milk and mix all ingredients. Pour into unbaked pie shell and bake at 350°F for 60 minutes or until center is firm. ...
Microwave cream cheese ... crab meat, wine, horseradish and Worcestershire sauce. ... Serve if wanted hot, otherwise chill several hours in refrigerator.
Beat eggs. Add cornstarch to milk and mix all ingredients. Pour into unbaked pie shell and bake at 350 degrees for 60 minutes or until center is ...
Combine cream cheese ... blended. Stir in horseradish and crab. Spread ... minutes. Sprinkle with almonds. Serve with crackers or toasted baguette slices.
Combine mayonnaise, sour cream, seasonings, lemon juice, horseradish, onions and celery. Fold in crabmeat, olives and cheese. Serves 6-8.
Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain. Drain pineapple, add juice to water mixture and chill ...
Heat oven to ... Blend sour cream, horseradish, salt and ... Top with chopped vegetables and finely grated carrot. Store in refrigerator. Cut into squares.
Cook spinach according to directions. Drain very well. Cook bacon until crisp. Drain and crumble. Stir all ingredients and place in small casserole. ...
Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand mixer until ...
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