|The Book of Finger Foods (Book of...)|
|by Hilaire Walden|
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good.
Results 1 - 10 of 59 for horseradish steak sauce
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Combine broth, steak sauce and horseradish in a small ... too thin. May chose to add salt and pepper to taste. Quick and easy for any beef dinners! ENJOY!
Serves 2. Melt ... high heat. Add steaks and sear on ... until softened, stirring. Add cream, horseradish, mustard and pepper to taste. Spoon over steaks.
Set pressure cooker ... aside. Saute onion, horseradish and elephant garlic ... broth and tomato sauce around beef. Set ... mashed potatoes and carrots.
Put oil in ... onion, garlic, and horseradish using browning function ... beef broth, tomato sauce and any remaining ... with mashed potatoes and carrots.
In small to ... dressing with the horseradish. Slowly mix in and stir in steak seasoning, white pepper, ... whatever you wish to use it for. . Ley-Harris
Put venison and ... Combine broth, worcestershire sauce, ketchup, curry ... sour cream and horseradish. Stir into ... or until thicken. Yield 4 servings.
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. Stir ...
Cut beef chuck arm steak into 6 serving ... two-thirds of the sauce over the browned ... Place on serving platter and garnish with peppers. Makes 6 servings.
Combine ingredients in ... salmon). Arrange salmon steaks in a glass ... on medium to low heat for 8 to 10 minutes on each side. Serve with mustard sauce.
Combine all ingredients and marinate steaks for at least 3 hours, turning once. Cook on grill and baste with sauce while cooking.
Result Page: 1
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