- 1. QUICK HORSERADISH PICKLES
- Wash cucumber and pack ... throw away vinegar. Split pickles, re-pack in jar ... over pickles. Spoon prepared horseradish on top of pickles. Ready to eat.
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- 2. EASY PICKLES WITH HORSERADISH
- Pack fresh cucumbers whole ... boil and pour over pickles until they are covered. Add fresh horseradish. Let stand until seasoned. Very good.
Ingredients: 2 (sugar ...)
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- 3. HORSERADISH PICKLES SOLUTION
- Boil this together. Soak 1 quart Koshers dill pickles about 3 days. Split pickles and fill with horseradish. When solution is ... pickles and place in container.
Ingredients: 2 (sugar .. vinegar)
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- 4. HORSERADISH PICKLES
- Drain 1 quart of dill pickles, cut in strips. Place pickles back in jar then add: Store in refrigerator. Shake often to dissolve sugar.
Ingredients: 5 (sugar .. vinegar ...)
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- 5. HORSERADISH PICKLES
- Put pickle pieces back ... remaining ingredients, pour over pickles. Shake 3 or ... flavor. Leave overnight before serving.
Ingredients: 4 (rounds .. sugar .. vinegar ...)
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- 6. HORSERADISH PICKLES
- Drain pickles and cover with cold ... sliced pickles. Let stand overnight.
Ingredients: 4 (pickles .. sugar .. vinegar ...)
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- 7. HORSERADISH PICKLES
- Cover with water and ... pickle. Stuff with prepared horseradish. Heat to a full boil: Pour over pickles and refrigerate 3-4 days. Ready to eat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 8. PICKLED HORSERADISH
- Mix all together. Put into jars. Freeze. Good added to meats when cooking. Add to coleslaw or other salads.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 9. HORSERADISH PICKLES
- Wash and cut medium size cucumbers lengthwise. Put in gallon jar. Mix all together and let stand 30 days.
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
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- 10. PICKLED BEETS
- Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. sugar ...)
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