|Ainsley Harriott's Barbecue Bible|
|by Ainsley Harriott|
Fire up the grill with Ainsley Harriot! Flamboyant TV chef Ainsley Harriott sets out to revolutionize outdoor cooking with this complete guide to ...
1 - 10 of 126 for horseradish jelly
Boil sugar and ... minutes. Add the horseradish and bring back ... just as the jelly is removed from ... jelly. Excellent for cold roast beef or seafood.
Rub meat with ... with marinade. Combine jelly, remaining 2 ... sauce ingredients, except horseradish. Cook until ... serve. Pass apple horseradish sauce.
Make paste of dry mustard and horseradish. Mix into remaining ingredients. Adjust taste to your own taste buds; serve over cream cheese with crackers.
Combine ingredients and blend well. Put in jelly jars and refrigerate. ... corned beef, ham, pork, etc. Excellent on top of Cheddar cheese and crackers.
Combine beef, bread ... separate bowl, combine jelly, ketchup, mustard and horseradish. Mix well ... mixture over loaf. Bake at 400 degrees for about 1 hour.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking dish. Bake in 350 degree oven for 1 1/4 hours. Makes 5 servings. Spoon on ...
May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Mix well and heat until melted. Will keep indefinitely if refrigerated. Goes great with ham.
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