|New Orleans Cookbook|
|by Richard Collin|
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creo...
Results 1 - 10 of 126 for horseradish jelly
Boil sugar and ... minutes. Add the horseradish and bring back ... just as the jelly is removed from ... jelly. Excellent for cold roast beef or seafood.
Make paste of dry mustard and horseradish. Mix into remaining ingredients. Adjust taste to your own taste buds; serve over cream cheese with crackers.
Rub meat with ... with marinade. Combine jelly, remaining 2 ... sauce ingredients, except horseradish. Cook until ... serve. Pass apple horseradish sauce.
Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Combine ingredients and blend well. Put in jelly jars and refrigerate. ... corned beef, ham, pork, etc. Excellent on top of Cheddar cheese and crackers.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking dish. Bake in 350 degree oven for 1 1/4 hours. Makes 5 servings. Spoon on ...
Mix well and heat until melted. Will keep indefinitely if refrigerated. Goes great with ham.
Combine beef, bread ... separate bowl, combine jelly, ketchup, mustard and horseradish. Mix well ... mixture over loaf. Bake at 400 degrees for about 1 hour.
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