|by Carlo Petrini|
A volume for all those passionate about food and its impact on our culture. Drawn from five years of "Slow", the quarterly journal of Slow Food In...
1 - 10 of 26 for horseradish gravy
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Combine broth, steak sauce and horseradish in a small ... too thin. May chose to add salt and pepper to taste. Quick and easy for any beef dinners! ENJOY!
In large skillet ... set aside for gravy. Gently blend horseradish into sour cream. ... and cook, stirring constantly, until thick. Cook 2 more minutes.
Brown meat and pour off excess fat. Combine gravy, tomato juice, water, soup mix and horseradish; stir into ... or twice during baking. Makes 6 servings.
Arrange raw meat and vegetables in lightly greased covered casserole. Spread out to edges of casserole. Mix together remaining ingredients. Pour over ...
Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add garlic, cider, ...
Cook beef in ... warm platter. Prepare gravy, serve with ... in tightly covered container; stir gradually into broth. Heat to boiling and stir 1 minute.
In heavy skillet, ... excess fat. Combine gravy, tomato juice, water, soup mix and horseradish. Stir into ... once or twice during baking. Makes 6 servings.
Grill 4 inches ... fry. Make a gravy from 1 package ... flavor. Add to gravy and pour over burger. Serve with cranberry relish, sweet potatoes and a vegetable.
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. Stir ...
In a bowl, ... onion, crumbs, milk, horseradish, salt and ... keep warm. Add gravy, mushrooms and ... minutes. Serve over patties and noodles, if desired.
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