|by M. F. K. Fisher|
M.F.K. Fisher needs no introduction. For years readers have been collecting books for the "Introduction by M.
Tip: Try cole slaw for more results.
Results 1 - 10 of 23 for horseradish cole slaw
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Shred the cabbage ... Pour over the slaw and allow it ... before serving. Store in refrigerator. This is good served with baked beans or as a hot dog relish.
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Cole slaw is one of ... and dry thoroughly. Add dressing (see below) and toss to coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.
Combine all ingredients and coat well with salad dressing.
Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose Seasoning Mix. ...
Shred cabbage and carrots. Rinse off in colander. Mix next 4 ingredients together and mix well with cabbage and carrots. Chill well. Before serving ...
Combine all ingredients and toss with cabbage.
Combine first 6 ingredients; shake well and chill. When ready to serve, pour dressing over cabbage and toss lightly. Serve immediately. 5 servings.
Shred cabbage, green ... dressing, sugar, vinegar, horseradish, salt and pepper together. Pour over cabbage mixture and mix well. Refrigerate. Serves 6 to 8.
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