|The Best of Cooking in South Africa|
|by Lynn Bedford Hall|
The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photo...
Tip: Try cole slaw for more results.
1 - 10 of 23 for horseradish cole slaw
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Shred the cabbage ... Pour over the slaw and allow it ... before serving. Store in refrigerator. This is good served with baked beans or as a hot dog relish.
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Cole slaw is one of ... and dry thoroughly. Add dressing (see below) and toss to coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.
Combine all ingredients and coat well with salad dressing.
Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose Seasoning Mix. ...
Shred cabbage, green ... dressing, sugar, vinegar, horseradish, salt and pepper together. Pour over cabbage mixture and mix well. Refrigerate. Serves 6 to 8.
Combine first 6 ingredients; shake well and chill. When ready to serve, pour dressing over cabbage and toss lightly. Serve immediately. 5 servings.
Combine all ingredients and toss with cabbage.
Shred cabbage and carrots. Rinse off in colander. Mix next 4 ingredients together and mix well with cabbage and carrots. Chill well. Before serving ...
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