|Particular Delights (Papermac)|
|by Nathalie Hambro|
In this fully updated edition, the importance of appealing to all the senses when preparing food is stressed.
1 - 10 of 25 for horn cookies
Result Page: 1
Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla. Beat egg ...
Grind sugar, hazelnuts, ... Dip tips of cookies into chocolate and ... cool or refrigerate to set. Yield: 12 regular size horns or 48 miniature horseshoes.
Mix together. Bake slow for 30 minutes at 350. Shape into half moons.
Cream shortening thoroughly. ... on ungreased cookie sheet. Bake in 375 degree oven while still hot. Roll in powdered sugar. Makes about 6 dozen cookies.
Make like pie ... store. Once the cookies are baked and ... refrigerator covered for 1 month. Icing may be colored. Cookies freeze well filled or unfilled.
Preheat oven to 400 degrees. Mix nuts into Bakers filling, set aside. Cut shortening into flour. Heat milk until lukewarm. Add yeast. Beat eggs. Add ...
Mix well and knead good until smooth. Cover dough well and let stay in refrigerator up to five days. Roll out 1/4 inch and cut in shape. Paint with ...
1. Preheat oven ... dough into small horns and place on ... chocolate chips then roll in chopped nuts to coat. 10. Allow to harden on waxed paper before storing.
Beat together butter, ... 1/2 inch between cookies. Bake until ... cool. Before serving, dust with 10X sugar and stripe with melted chocolate if you wish.
Chill dough for easy handling. To form horns, roll in ... about 200 small cookies. Very fragile, remove from cookie sheet with spatula. Cool on paper towel.
Result Page: 1
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