- 1. NACHO DIP
- Soften cream cheese to room temperature. Spread ... minutes or until cheese melts.
Ingredients: 5 (beans .. cheese ...)
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- 2. CHILI DIP
- Brown hamburger; drain. Melt all together. Keep warm in slow cooker. Nachos to dip.
Ingredients: 3 (beans .. cheese ...)
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- 3. MEXI DIP
- Spread cream cheese on bottom of 9 ... cream cheese. Top with Velveeta and bake 30 minutes at 350 degrees. Dip in!
Ingredients: 4 (beans" .. cheese .. chips ...)
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- 4. CHIP DIP
- Brown hamburger. Add cheese and melt. Add chili and peppers. Serve hot for chip dip.
Ingredients: 4 (beans" .. cheese ...)
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- 5. MEXICAN DIP
- Adjust heat of dip with Velveeta and chili (hot or mild versions available). Place cheese and chili in casserole ... thoroughly. Serve warm with chips.
Ingredients: 4 (beans .. cheese .. chips ...)
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- 6. DIP
- Melt at low heat. Add a little milk to keep thin enough to dip. Can be kept warm in a crock pot.
Ingredients: 3 (cheese ...)
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- 7. TACO DIP
- Brown onions and place ... pot to medium. Slice Velveeta cheese or chunk and add ... Corn Chips/large size for dipping.
Ingredients: 5 (beans .. cheese .. tamales ...)
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- 8. NACHO CHEESE DIP
- Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.
Ingredients: 9 (cheese .. chilies .. hot .. sauce .. tomatoes ...)
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- 9. CHILI & CHEESE DIP
- Heat the chili and add the cheese. Heat only until melted. This dip may be served with any type of corn chip, taco chip, etc.
Ingredients: 2 (cubes ...)
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- 10. CHILI-CHEESE DIP
- Cut cheeses into bite sized pieces. ... large nacho chips for dipping.
Ingredients: 3 (cheese ...)
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