|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 47 for hormel ham
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Separate buns into halves, Break up ham and place on ... cheese. Place on cookie sheet and put in broiler (highest heat setting) for 10 minutes. Serves two.
Preheat oven to 325 degrees. Bake ham 25 minutes per ... not rind on Hormel 51) and fat. ... as not to disturb the hard crust that is beginning to form.
Heat oven to ... cheese, broccoli and ham; mix lightly. ... servings. TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.
Cook macaroni. heat ... sauce. Add flaked ham, then add mixture to macaroni. Pour into greased 2 quart baking dish. Bake at 350 degrees for about 45 minutes.
Mix cream cheese, ham and chopped onions together. Set in refrigerator until firm. Roll into a ball and roll in pecan chips if desired.
Heat together soup, ... and Worcestershire sauce. Add flaked ham and macaroni. Pour into a 2 quart casserole. Microwave for about 10 minutes on 70% power.
Heat oven to ... cheese, broccoli and ham, mix lightly. ... with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown. Serve hot.
Prepare broccoli and ... broccoli and cheese, Hormel ham (drained), drained mushrooms, ... lightly buttered. Bake at 350 degrees for 30 minutes. Serves 6-8.
Mix: Punch vent ... lid of the ham can with an ... Using the key, remove the lid; remove ham; slice and serve. Throw can away - no baking dish to clean.
Place ham with liquid in ... skillet until melted. Stir in 1/2 cup coarsely crushed corn flakes. Cook over medium heat, stirring constantly until browned.
Result Page: 1
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