1 - 10 of 44 for hopping john
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Saute onion in grease until tender. Add peas, garlic, meat and cayenne and stir. Simmer 15 minutes and serve over rice.
Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas to cook ...
1. Place bacon in 1 1/2 quart utility dish. Cover with paper towel. Cook in microwave oven on high for 2-3 minutes, or until crisp. Remove bacon and ...
Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. Remove ...
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Cut pork in 2 x 1/2 inch strips. Place in a saucepan; add enough cold water to cover. Bring to a boil. Cook 5 minutes. Drain well, then cook pork ...
Place ham hock in large saucepan and cover with water. Cook for 30 minutes. Add the peas, onion, salt, pepper and enough water to cover. Cook, ...
Dice bacon, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.
Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in oven and let ...
Cook bacon in medium saucepan until crisp. Add onion and celery. Cook and stir until lightly browned. Add peas with liquid; reduce heat. Cover and ...
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