|by Hilaire Walden|
A tour through the delights of Portuguese culinary traditions features more than one hundred delicious and diverse recipes from southern Europe an...
Results 1 - 10 of 44 for hopping john
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Saute onion in grease until tender. Add peas, garlic, meat and cayenne and stir. Simmer 15 minutes and serve over rice.
Cook bacon in medium saucepan until crisp. Add onion and celery. Cook and stir until lightly browned. Add peas with liquid; reduce heat. Cover and ...
1. Place bacon in 1 1/2 quart utility dish. Cover with paper towel. Cook in microwave oven on high for 2-3 minutes, or until crisp. Remove bacon and ...
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Place ham hock in large saucepan and cover with water. Cook for 30 minutes. Add the peas, onion, salt, pepper and enough water to cover. Cook, ...
Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in oven and let ...
Dice bacon, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.
Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas to cook ...
Cut pork in 2 x 1/2 inch strips. Place in a saucepan; add enough cold water to cover. Bring to a boil. Cook 5 minutes. Drain well, then cook pork ...
Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. Remove ...
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