|The Best of Korean Cuisine|
|by Karen Hulene Bartell|
Korean cuisine has its own distinctive flavors and cooking methods. While China's main meat is pork and Japan's mainstay is fish, beef is Korea's ...
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(This means the blossom of the hop vine when it ... warm place by the fire. When it "works good" - gets frothy - thicken with meal and proceed as above.
Mix together ingredients in a casserole. Sprinkle with paprika. Bake in a 350 degree oven for 45 minutes. Serves 2.
Melt the peanut butter and butterscotch bits over hot water. Add the marshmallows and the noodles. Stir until coated, drop by teaspoon on waxed ...
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Mix all ingredients thoroughly. Makes about 18 (1/4 pound) burgers. Grill. These freeze well cooked or uncooked.
Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas to cook ...
Crush about 36 chocolate wafers with a rolling pin until fine. Mix with 4 1/2 tablespoons melted butter/butter. (Reserve 2-3 tablespoons crumbs for ...
Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and cook over low heat 30 minutes. ...
Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. Remove ...
Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in oven and let ...
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