|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
1 - 10 of 56 for hopping
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(This means the blossom of the hop vine when it ... warm place by the fire. When it "works good" - gets frothy - thicken with meal and proceed as above.
Mix all ingredients thoroughly. Makes about 18 (1/4 pound) burgers. Grill. These freeze well cooked or uncooked.
Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in oven and let ...
Mix together ingredients in a casserole. Sprinkle with paprika. Bake in a 350 degree oven for 45 minutes. Serves 2.
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Melt the peanut butter and butterscotch bits over hot water. Add the marshmallows and the noodles. Stir until coated, drop by teaspoon on waxed ...
Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add onions; saute with bacon. You may use some juice from the peas to cook ...
Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and cook over low heat 30 minutes. ...
Crush about 36 chocolate wafers with a rolling pin until fine. Mix with 4 1/2 tablespoons melted butter/butter. (Reserve 2-3 tablespoons crumbs for ...
Rinse black-eyed peas, removing any shriveled peas or stones. In a large saucepan, bring peas and 3 cups water to a boil; simmer 2 minutes. Remove ...
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