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Cook bacon until not quite ... bring to boil. Cover, cook 20 minutes on medium to medium-low, stirring every 5 minutes. Garnish with green onion. Serves 4.

Put black-eyed peas ... water. Saute diced bacon until brown. Add ... tender. Do not cover. Serve with corn bread or serve as side dish with ham or pork.

Salt and pepper to taste. Score jowl to skin in inch cubes. Place on bottom of a heavy kettle. Pour over the well-washed blackeyed peas and minced ...

Cook bacon until almost done; ... until rice is done. To do this without bacon, cook onion until soft in a little oil and put 1 vegetable cube in the water.

Wash and sort ... liquid aside. Fry bacon in a 4 ... tender, about 35 to 40 minutes. Crumble reserved bacon and stir into pea and rice mixture. Serves about 8.

Rinse the black-eyed ... and add the bacon, salt and ... bacon into small pieces and put back into the peas. Add the stick of butter and stir. Serve hot.

In a large heavy saucepan, cook bacon over medium high ... done, 15-20 minutes. Add parsley and fluff. Turn heat off and let sit for 10-20 minutes and serve.

Brown pork chops ... for 25 minutes longer or until pork and rice are tender, stirring occasionally. Garnish with green pepper rings and crumbled bacon.

Heat bacon grease in large, ... taste. Mix in green onion. Sprinkle with several dashes of paprika. Let stand 10 minutes before serving. Yield: 12 servings.

Cook black-eyed peas ... directions. Add onion, bacon, or ham ... Add enough rice to balance out the peas. Keep refrigerated until serving time. Serves 12.

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