- 1. HOPPING JOHN
- Hopping John, made of cow ... is thoroughly done. Serves 8.
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- 2. HOPPING JOHN DRIED PEAS
- Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and cook over low heat 30 minutes. ...
Ingredients: 9 (bacon .. lard .. peas .. rice .. salt .. sauce ...)
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- 3. HOPPING JOHN
- Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt and crushed red pepper. Bring mixture ...
Ingredients: 8 (bouillon .. rice .. salt ...)
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- 4. HOPPING JOHN
- Fry bacon; dice onion and brown in bacon drippings. Mix in rice and peas (and juice). Heat until mixture is warm.
Ingredients: 4 (bacon .. juice .. onion .. rice)
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- 5. HOPPING JOHN (FOR NEW YEAR'S DAY)
- Boil peas in the 5 cups water for 2 minutes, then let soak overnight. Rinse and drain; cook bacon; add onion, pepper, and garlic; saute until tender. ...
Ingredients: 12 (leaf .. onion .. peas .. pieces .. rice .. salt ...)
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- 6. HOPPING JOHN
- Saute onion in butter until onion is tender. Stir in black-eyed peas, beef bouillon, rice and salt. Bring mixture to a boil; cover and simmer 20 ...
Ingredients: 6 (bouillon .. rice .. salt ...)
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- 7. HOPPING JOHN
- Combine bacon, onion and water in large Dutch oven. Bring to a boil; cover and simmer 20 minutes. Add peas, cover and simmer 1 hour and 45 minutes or ...
Ingredients: 7 (peas .. rice .. salt .. whole ...)
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- 8. HOPPING JOHN PEAS
- Cook bacon in skillet until crisp. Add onion, rice, peas, and water. Simmer, covered until rice is tender. Yield: 8 servings.
Ingredients: 5 (onion .. peas .. rice ...)
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- 9. HOPPING JOHN
- Soak dried peas overnight. Cook with ham hocks, pepper pods and other seasonings. Simmer at least 2 hours, or until peas are tender and liquid is ...
Ingredients: 9 (celery .. hocks .. leaf .. onion .. rice ...)
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- 10. HOPPING JOHN
- In medium saucepan, cook bacon until crisp. Drain on paper towels, reserving 3 tablespoons drippings in saucepan. Crumble bacon; set aside. Saute ...
Ingredients: 8 (bacon .. rice .. sauce ...)
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