|by Sanjeev Kapoor|
Using a lot of oil in cooking causes unbalanced nutrition, various illnesses and even premature death due to coronary heart disease.
Results 1 - 10 of 35 for hoop cheese
Result Page: 1
Grate all cheeses. Add garlic, ... until completely covered. Use hand to smooth and spread if necessary. Keep in refrigerator. Slice and serve on crackers.
Mash pimento and cheese together. Add other ingredients. Mix by hand if a coarse product is desired. Otherwise, use blender (may be too loose).
Mix butter (melted) ... paper. Filling: Mix cheese until it is ... in crepe. Fold like an egg roll; dip in beaten eggs. Fry in butter until lightly brown.
In large skillet ... top. Spoon 1/3 hoop cheese on top of ... remaining sauce and Parmesan on top. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.
Make batter by ... board. Filling: Leave cheeses at room temperature. ... until lightly browned on both sides. Serve with sour cream and/or strawberry jam.
In Dutch oven, ... heat milk with cheese, until cheese ... pink, about 3 minutes. Add hot milk and cheese mixture. Heat, but do not boil. Makes 8 servings.
Makes 2 quiches ... to taste. Layer cheese, broccoli and ... Bake 1 hour at 350 degrees. You can add ham or sausage, just cook and drain then add to layers.
Brown meat in ... have been boiled according to directions. Drain noodles with meat and place in dish and top with grate cheese. Heat until cheese melts.
Cook sausage in ... on bread, then cheese. Mix milk ... until set and light brown. A very good dish for breakfast or brunch with sweet rolls or hot biscuit.
Cook macaroni according ... and rinse. Grate cheese, mix eggs ... layers, ending with cheese. Pour liquid over casserole. Bake at 350 degrees for 1 hour.
Result Page: 1
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