- 1. "HONG KONG" CHICKEN
- Cut ginger and garlic into chunky pieces. Place chicken pieces in a pot add the Coke and small tin of syrup. Cook until the coke has cooked away and ...
Ingredients: 5 (coke .. garlic .. syrup ...)
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- 2. HONG KONG SHRIMP
- Stir these ingredients together and set them aside. Shell and devein shrimp, leaving tails on (for about 3 dozen shrimp). Split the curved side just ...
Ingredients: 13 (cornstarch .. egg .. flour .. ground .. m.s.g. ...)
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- 3. HONG KONG SPECIAL
- Cook box of Rice-a-Roni according to directions. In another skillet fry beef and onion together. (Salt, pepper and garlic salt to taste.) Add ...
Ingredients: 7 (beef .. onion .. optional .. rice-a-roni ...)
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- 4. HONG KONG STEAK
- Thinly slice partially frozen steak diagonally across grain to 2 1/2-3 inch strips. Combine soy sauce, vinegar, garlic and mustard. Blend thoroughly, ...
Ingredients: 11 (chestnuts .. mustard .. oil .. sauce .. steak .. vinegar ...)
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- 5. CHICKEN HONG KONG
- Preheat the oven to 350 degrees. In a large bowl, combine the soup, cream and salt; stir until smooth. Add the chicken, broccoli, chop suey ...
Ingredients: 9 (cheddar .. half .. onions .. rings .. salt .. soup ...)
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- 6. HONG KONG SUPPER
- Brown together in skillet ground beef, celery, and onion. Drain off fat and combine with the following ingredients: soup, bean sprouts, water ...
Ingredients: 10 (beef .. noodles .. onion .. rice .. sauce .. soup ...)
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- 7. HONG - KONG PEPPER STEAK
- Brown steak in butter in skillet. Add remaining ingredients. Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally. Serve over egg ...
Ingredients: 11 (juice .. salt .. sauce .. soup .. squares .. strips ...)
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- 8. HONG-KONG HASH
- Brown meat in oil, add celery, onions, mushroom soup and 3/4 cup warm water. Stir in pepper, rice, bean sprouts and soy sauce and turn into greased ...
Ingredients: 9 (beef .. celery .. oil .. onion .. rice .. sauce ...)
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- 9. HONG KONG BURGERS
- Combine all ingredients. Shape into patties. Broil. Serve with fried rice.
Ingredients: 6 (salt .. sauce .. sprouts .. sugar ...)
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- 10. ROAST LEG OF LAMB HONG KONG
- Marinate lamb in lemon juice and red wine for at least 2 hours. Sprinkle inside of meat with raisins and mace, roll and tie. Secure on spit and rub ...
Ingredients: 6 (juice .. mace .. raisins .. sauce ...)
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