|Mrs. Simms' Fun Cooking Guide|
|by Myrtle Landry Simms|
Originally published in 1966 as 'Fun Cooking Guide for Young Brides and Homemakers', Myrtle Laundry ('Mrs') Simms' recipes, culled from traditiona...
1 - 10 of 66 for honey yam
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Grease a large ... Set aside. Scrub yams. Cook in ... cold water. Combine honey, cinnamon, nutmeg, ... Bake for 15 minutes in preheated 375 degree oven.
Cook and slice yams. Mix honey, cornstarch, salt ... and stir. Pour mixture over cooked sweet potatoes in casserole and bake at 400 degrees until brown.
Preheat oven to ... casserole. Scrub the yams. Cook the ... water. Combine the honey, cinnamon, nutmeg, ... the yams. Bake at 375 degrees for 15 minutes.
Heat oven to ... Scrub and cook yams in boiling salted ... water. Combine the honey, cinnamon, nutmeg, ... butter; pour mixture over yams. Bake for 15 minutes.
Preheat oven to ... casserole. Cook the yams until tender. Peel ... water. Combine the honey, cinnamon, nutmeg, ... to 25 minutes until bubbly. Serves 8.
Arrange yams in 13 x ... Combine lemonade concentrate, honey and butter in ... often 20 to 25 minutes until nicely glazed. Garnish with thin lemon slices.
Thoroughly blend all ingredients in the order given, place in buttered casserole or baking dish. Bake in slow oven, 325 degrees until set, 1 to 1 1/2 ...
Boil until thick and clear. Pour over yams. Heat 25 minutes in oven. I make these in the crock pot set on medium.
Combine all ingredients except yams, cook until clear. Pour over yams. Bake at 400 degrees until brown, about 20 minutes.
To make any dip or mayonnaise: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set ...
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