|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
1 - 10 of 695 for honey whole wheat bread
In a large ... heat milk, water, honey and oil and ... spoon, stir in whole wheat flour and enough ... from pan and cool on wire rack. Makes 1 long loaf.
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly mix liquid ...
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
In a large ... Stir well. Add honey, butter and ... 1-2 cups of whole wheat with white flour. ... fiber, 3g sugar, 3.9g protein, 59.8IU Vitamin A, 1.7mg iron,
Using 2 tablespoons ... combine 2 cups bread flour, salt, and ... saucepan, heat water, honey, butter, cottage ... hand stir in whole wheat flour, oats and ... is a delicious bread.
Dissolve yeast in ... bowl. Stir in honey, oil, remaining water and wheat flour. Mix until smooth. Stir in enough bread flour to make ... Freezes well (wrap tightly).
Manual method: Place ... minutes at 350 degrees. Auto method: Place in auto bakery. Set timer for 4 hours. Push start. 4 hours later your bread is complete.
Stir yeast and honey into the warm ... Let rise to double bulk. Make into 2 loaves. Let rise about 45 minutes. Bake at 360 degrees for 35 to 40 minutes.
(OPTIONAL: for triple ... milk, 1 teaspoon wheat germ, 1 teaspoon ... well. Heat water, honey, butter and ... speed. Stir in whole wheat flour, oats ... cool on wire racks.
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