- 1. RACK OF LAMB WITH SHALLOTS AND ELEPHANT GARLIC
- Whisk together mustard, honey and lemon juice until ... over each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
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- 2. NORTHERN STYLE BEEF
- 1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry until half ...
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 3. TURKEY AND MELON ROLL - UPS
- Combine mustard, honey and pepper; stir well. ... and cantaloupe. Makes 6 appetizers.
Ingredients: 5 (breast .. cantaloupe .. honey .. mustard ...)
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- 4. WHOLE MEAL SALAD WITH MISO SAUCE
- Combine all ingredients and ... in the refrigerator. This whole meal salad serves 6.
Ingredients: 23 (artichoke .. cabbage .. garlic .. honey .. juice ...)
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- 5. CHICKEN-FRUIT SALAD
- Dressing; mix in bowl with whisk and refrigerate. Arrange spinach on large platter. Layer chicken on top. Put apple in lemon juice or lemon-lime ...
Ingredients: 15 (chunks .. grapes .. honey .. juice .. mustard .. oil ...)
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- 6. CURRY CHICKEN DELIGHT
- Rinse chicken; pat dry ... for 30 minutes. Combine honey, mustard, salt and curry ... cooked rice. Makes 8 servings.
Ingredients: 8 (bacon .. flour .. honey .. mustard .. rice .. salt ...)
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- 7. CURRY CHICKEN DELIGHT
- Rinse chicken, pat dry. Coat chicken with flour; set aside. In skillet cook bacon until crisp. Remove bacon, crumble, set aside. Reserve drippings. ...
Ingredients: 8 (bacon .. flour .. halves .. honey .. mustard .. rice ...)
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- 8. EASY CHICKEN AND BROWN RICE
- Place chicken pieces in a 9 x 13 inch dish. Mix honey, mustard, and lemon juice ... 350 degrees for 1 hour.
Ingredients: 9 (broth .. honey .. juice .. mushrooms .. mustard ...)
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- 9. NORI MAKI SUSHI
- Choose 3 for each ... small saucepan and add honey; heat gently to ... the top, pressing the whole thing together tightly and ... serve. Makes about 6 servings.
Ingredients: 8 (honey .. mustard .. nori .. rice .. salt .. vinegar ...)
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- 10. SWEET AND HOT MUSTARD
- Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
Ingredients: 9 (garlic .. honey .. mustard .. sauce .. sugar .. vinegar ...)
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