|Bread Machine Basics|
|by Jennie Shapter|
This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings.
1 - 10 of 695 for honey wheat bread
In a large ... heat milk, water, honey and oil and ... stir in whole wheat flour and enough ... Remove from pan and cool on wire rack. Makes 1 long loaf.
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly mix liquid ...
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
In a large ... Stir well. Add honey, butter and ... cups of whole wheat with white flour. ... fiber, 3g sugar, 3.9g protein, 59.8IU Vitamin A, 1.7mg iron,
Using 2 tablespoons ... combine 2 cups bread flour, salt, and ... saucepan, heat water, honey, butter, cottage ... stir in whole wheat flour, oats and ... is a delicious bread.
Dissolve yeast in ... bowl. Stir in honey, oil, remaining water and wheat flour. Mix until smooth. Stir in enough bread flour to make ... Freezes well (wrap tightly).
Stir yeast and honey into the warm ... Let rise to double bulk. Make into 2 loaves. Let rise about 45 minutes. Bake at 360 degrees for 35 to 40 minutes.
(OPTIONAL: for triple ... milk, 1 teaspoon wheat germ, 1 teaspoon ... well. Heat water, honey, butter and ... from pans immediately; cool on wire racks.
Manual method: Place ... minutes at 350 degrees. Auto method: Place in auto bakery. Set timer for 4 hours. Push start. 4 hours later your bread is complete.
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