|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try walnut chicken for more results.
1 - 10 of 18 for honey walnut chicken
Result Page: 1
Roll chicken in honey, then mixture of walnuts and bread crumbs. ... Place in refrigerator for 1 hour. Bake at 350 degrees for 45 minutes or until done.
Combine first 6 ... sour cream, mayonnaise, honey, lemon juice, ... smooth. Pour over chicken mixture and toss ... lettuce-lined salad bowl, if desired. 6 servings.
Preheat oven to 350 degrees. Combine honey, walnuts, broth and ... occasionally until glaze is well browned and fat is crispy. Serve glaze as a dipping sauce.
Preheat oven to ... baking dish. Trim chicken breasts of fat ... cooking, combine sherry, honey and nuts in ... a slice of orange for garnish. Serves 4.
Prepare pilaf ahead of time. Saute chicken breast in butter ... minutes). Add raisins, walnuts, rice pilaf, honey and soy sauce. ... a steamed green vegetables.
Dressing; mix in ... large platter. Layer chicken on top. Put ... atop chicken. Drizzle some dressing on salad, pass bowl with remainder. Serves 4 to 6.
Combine all ingredients except bread crumbs and chicken in saucepan. Cook ... with flour/butter flour or cornstarch and water. Pour on chicken and serve.
Combine honey, lime juice, ... in skillet. Sear chicken breasts, skin side ... papaya. Garnish with sliced papaya and raspberries (and parsley). Serves 6.
Mix honey and sherry until blended, add walnuts; set aside. ... oven and top chicken with honey, sherry ... another 5 to 7 minutes Decorate with orange twists.
Cool rice. Combine rice, chicken, chestnuts, carrots and walnuts. Blend vinegar, oil, soy sauce, honey, garlic, salt, ... with rice and chill. Serves 6.
Result Page: 1
top of page