- 1. GLAZED CHICKEN WINGS
- Combine first 4 ingredients. Arrange wings in single layer. Generously ... dipping and with crisp vegetables.
Ingredients: 5 (honey .. mild .. sauce ...)
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- 2. SWEET & SOUR CHICKEN WINGS
- Wash and dry chicken wings. Put in baking ... and let chicken brown more.
Ingredients: 7 (honey .. juice .. optional .. sauce .. wings ...)
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- 3. TERIYAKI CHICKEN WINGS
- Place chicken wings in large bowl or ... start to turn golden brown.
Ingredients: 5 (garlic .. honey .. sauce .. sugar .. wings)
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- 4. TERIYAKI CHICKEN WINGS
- Mix all ingredients until smooth consistency. Pour over wings and marinate at least ... to pour over the wings.
Ingredients: 5 (drumettes .. honey .. ketchup .. sauce ...)
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- 5. TERIYAKI CHICKEN WINGS
- Cut chicken wings at joints and discard ... hours or overnight. Mix honey, catsup and 3/4 ... and grill another 15 minutes.
Ingredients: 8 (catsup .. honey .. juice .. salt .. sauce .. wings ...)
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- 6. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients together and warm in microwave 2 minutes. Place chicken in single layer and cover with sauce. Bake at 375 degrees for 1 hour ...
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
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