- 1. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 2. BEEF MARINADE
- Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container. Pour marinade ...
Ingredients: 11 (each .. honey .. salt .. sauce .. vinegar ...)
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- 3. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (-or- .. broth .. honey .. sauce ...)
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- 4. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 ... dish. Mix together in sauce pan the sugar, vinegar, ... water, ground ginger and honey. Bring to a ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 5. BEEF TERIYAKI POCKETS
- Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour (preferably ...
Ingredients: 16 (broth .. cornstarch .. honey .. lettuce .. mayonnaise ...)
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- 6. BEEF TERIYAKI
- Cut steak into thin strips. Place in deep dish. In blender combine the marinade ingredients and blend for one minute. Pour over beef strips. Marinate ...
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 7. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 8. HAWAIIAN CHICKEN
- Drain pineapple slices, reserving ... drippings in skillet stir honey. Teriyaki sauce, dried chives, pepper ... with fresh chives. Serves 4.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 9. LIGHT & EASY HAWAIIAN CHICKEN
- About 20 minutes before ... drippings in skillet stir honey, teriyaki sauce, dried chives, pepper ... chicken; garnish with fresh chives.
Ingredients: 10 (chives .. flour .. halves .. honey .. juice .. oil ...)
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- 10. STIR-FRY CHICKEN WITH VEGETABLES
- Cut the chicken breasts into 2-inch strips. Mix together all the ingredients of the marinade. Toss the chicken strips with the marinade, let stand ...
Ingredients: 14 (breasts .. cornstarch .. garlic .. peas .. root ...)
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