- 1. HONEY APPLE TEA
- In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer ... with lemon slices. 6-8 servings.
Ingredients: 5 (bags .. honey .. juice .. slices ...)
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- 2. HONEY ICED TEA
- Add tea bags to boiling water; ... add lemon juice and honey. Stir to combine. ... in tall glasses and serve.
Ingredients: 5 (bags .. honey .. lemon ...)
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- 3. HONEY TEA CAKES
- In a large mixing ... cup powdered sugar and honey. Add flour, walnuts, ... again. Makes 4 dozen cookies.
Ingredients: 7 (flour .. honey .. nuts .. sugar .. vanilla ...)
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- 4. SARAH'S TEA PARTY CINNAMON HONEY SCONES
- Preheat oven to 450 ... mixture is yellow. Add honey and milk, then egg. ... with honey and butter, Yum!
Ingredients: 9 (cinnamon .. egg .. flour .. honey .. milk ...)
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- 5. LEMON OR CINNAMON GINGER TEA
- Wash and peel ginger. ... serving the lemon ginger tea, a tablespoon of ... to taste with sugar, honey or agave syrup. Serve ... cracked ice in hot weather.
Ingredients: 5
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- 6. WASSAIL
- Simmer 15 to 20 minutes. Strain. Makes 2 gallons.
Ingredients: 10 (allspice .. cinnamon .. honey .. juice .. sugar ...)
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- 7. BARA BRITH
- Mix dried fruit and sugar. Pour over the warm tea and stand overnight. The ... and glaze with warm honey. Let it get ... buttered. A traditional Celtic bread.
Ingredients: 8 (egg .. flour .. fruit .. glaze .. marmalade .. milk ...)
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- 8. BARBECUE
- Simmer meat in vinegar, wine and large pot of water for 4 hours. Tear into small pieces. Saute onion and celery in butter in a Dutch oven. Add ...
Ingredients: 15 (beef .. catsup .. celery .. honey .. juice .. meat ...)
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- 9. BREW
- Combine all ingredients in saucepan. Heat until warm.
Ingredients: 8 (cinnamon .. cloves .. juice .. tea ...)
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- 10. CHINESE NOODLES BY DOMINICK
- Cook noodles in salted water until al dente, about 5 minutes; drain. Rinse with cold water, drain again, blot excess with kitchen towel, toss the ...
Ingredients: 12 (cherry .. chili .. garlic .. honey .. oil .. roots ...)
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