|Chez Panisse Cooking|
|by Paul. Bertolli|
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse.
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Results 1 - 7 of 7 for honey substitute equivalent
Blend vegetable oil, butter (butter), brown sugar, honey, egg and ... greased cookie sheets. Bake 12 to 15 minutes at 350 degrees. Serves 10 hungry kids.
Mix well and drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Whip in a ... a cracker crust (substitute low sodium crackers ... the above topping ingredients. Chill cheesecake overnight and top with fresh raspberries.
Preheat oven to ... juice, then the honey or sugar substitute, then the ... stream over the batter. Bake uncovered, for 30 minutes. Refrigerate for leftovers.
Combine apple slices, honey, raisins and ... and microwave at high for 8-10 minutes. Let stand 10 minutes. Spoon into individual dessert dishes and serve.
Blend together sugar, 1/2 cup butter, egg substitute. Stir in ... (mixed until crumbly). Bake at 350 degrees for 45 minutes. Then add other half of topping.
Mix and let set overnight at room temperature. In the morning, add 3 1/2 cups flour. Drop on pan and flatten with glass. Put a damp cloth on the ...
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