|Royal Indian Cookery|
|by Manju Shivraj Singh|
Color plates, This book is a pesonalized collection of Indian recipes,from palatial curries fit for Royal banquet to quick-and-easy snacks.
Results 1 - 10 of 316 for honey steak
Note: If using ... food processor, blend honey, curry, salt, ... turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
For Chicken: In ... oil, sugar and steak seasoning. Squeeze bag ... hot sauce and honey, mix together ... Brothers & Company, used with permission. 'SŪ BEANS
Mix all, put steaks in shallow dish ... minutes until flakes. It is good on chicken also and if all of marinade is not used, it will keep in refrigerator.
Optional Marinade: Marinate steak for 2 hour ... garnished with sliced cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Combine mustard, parsley, honey, vinegar, water, ... and pepper. Place steaks and onions on ... beef top sirloin steak or rib eye steaks cut 1 inch thick.
Preparation and cooking ... Combine mustard, parsley, honey, vinegar, water, ... and pepper. Place steaks and onions on ... medium with 4-second hand count.
Combine the oil, bourbon, honey, soy, chili ... sides of the steaks with garlic then ... cornstarch mixture, stir until thickens. Serve sauce with steaks.
In shallow glass ... ingredients except salmon steaks. Add salmon ... marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Blend all marinade ... thoroughly. Add the steaks and marinate 2 ... cook, remove steaks and pat dry with paper towels. Grill to desired doneness. Serves 6.
Slice steaks diagonally across the ... 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Makes 12 servings
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