|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 102 for honey soy chicken marinade
First, add the ... and then the soy sauce. Add lemon ... ingredients and brush lightly onto the chicken pieces before putting in the oven and baking as usual.
In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at ... until slightly thickened and heated through. Serve with wings.
Mix all marinade ingredients in a ... dish. Add boneless chicken breasts or meat ... hours. Remove meat from marinade and cook on heated grill or broil.
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
1. Combine marinade ingredients in a ... cool. 2. Combine chicken pieces and marinade ... Cover with wax paper. Cook on high 11 to 13 minutes or until done.
In a bowl, combine marinade ingredients and mix well. Add chicken and turn to ... marinade and turning pieces frequently, until chicken is tender but not dry.
Marinate chicken for 20 minutes. ... more than 10 minutes. Baste liberally with honey, for last 3 minutes of cooking. Serves 4 (or 5 if children involved).
Chicken with the flavor ... juice, orange juice, soy sauce, vinegar and honey. Whirl until ... and pour the marinade over them. Cover ... again with duck sauce.
Wash and dry chicken halves thoroughly. Combine ingredients for marinade and pour over ... another 10 minutes, basting as before to brown other side. Serves 4.
Cut wings into ... hours. Remove from marinade and place on ... degrees for 1 hour until golden brown. No need to turn while baking. Serve warm or cold.
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