|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 609 for honey soy chicken
Cut chicken wings into 3 ... until browned; pour honey and soy sauce over wings and stir-fry for about half an hour or until the liquid resembles molasses.
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, ... over the still-frozen chicken wings. Place on ... keep warm in a Crock-Pot.
Combine all ingredients (except chicken) in a ... minutes. Variation: Quartered potatoes, onions and baby carrots may be baked in the same dish as the chicken.
Cut off tips of chicken wings if desired. ... storage container with soy sauce, sherry, ginger, garlic and honey. Stir to ... towels. Recipe may be halved.
This Asian dish ... skillet; add the chicken and saute for ... to pan. Combine soy sauce and honey; pour over ... best flavor. Serve hot. Makes 4 servings.
This is from ... wing tips from chicken. Sprinkle inside ... every 5 minutes. Remove from spit and let cool 10 minutes before carving into serving pieces.
Bake chicken pieces, uncovered at ... done. This is good served with rice (baked in oven at the same time, having 1 part rice to 2 parts water in dish).
Combine all ingredients except chicken. Put in ... coals, about 45 minutes, brushing with reserved marinade to keep moist. 4 servings. 181 calories each.
Preheat oven to 400°F. Lightly pound the chicken breasts between plastic ... mix zest, marmalade, honey, soy sauce, canola oil, ... through, about 20 minutes.
Preheat oven to ... small bowl, combine soy sauce, honey, and mustard. ... baking dish. Place chicken on rack. Brush ... PROTEIN 21G CARBO 38g SODIUM 692mg
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