- 1. BEEF NOODLE SALAD
- Romaine or red leaf ... directions. Combine balsamic vinegar, soy sauce, honey, red pepper flakes, ... a slow boil. Add beef and cook for a ... the oven. Serves 4. -Smith
Ingredients: 13 (cubes .. flakes .. honey .. leaves .. oranges .. pasta ...)
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- 2. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (broth .. honey .. or: .. sauce ...)
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- 3. BEEF TERIYAKI
- Cut steak into thin ... one minute. Pour over beef strips. Marinate 6 to ... doneness or broil in oven.
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 4. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ribs. Mix ...
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 5. SALAD BAR VEGETABLE BEEF
- Blend sauce ingredients and ... oil and heat. Add beef and garlic. Stir 3-4 ... use in place of beef.
Ingredients: 11 (cinnamon .. cornstarch .. honey .. oil .. salt ...)
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- 6. STIR - FRIED BEEF TERIYAKI
- 1. With sharp knife, ... thick slices. 2. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... Stir then pour over meat.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 7. STIR FRIED BEEF TERIYAKI
- With very sharp knife, ... into 1/8-inch-thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... over meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 8. STIR FRIED BEEF TERIYAKI
- With very sharp knife, ... 1/8-inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... chicken breasts in this dish.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 9. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... inch thick slices. Mix soy sauce, honey, ginger, garlic in bowl. Add beef and mix to coat ... pour over meat. Serve immediately.
Ingredients: 7 (honey .. juice .. oil .. round .. sauce ...)
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- 10. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... and Chinese tea. Serves 4.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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