1 - 10 of 41 for honey shredded chicken
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Place all 3 chicken breasts into Crock-Pot ... chicken breasts into shredded bits and mix ... portions with plenty of sauce and great teriyaki barbecue flavor!
Use a mallet to pound chicken to about 1/4-inch ... In bowl, whisk honey, vinegar and ... chicken in half. Arrange chicken on spinach, drizzle with dressing.
In bowl, combine ... halves of each bun with 1/2 cup chicken, 1 tablespoon BBQ sauce, and 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix.
Cut mushrooms into ... soy sauce, and honey. Heat 2 ... in wok. Add chicken, stir fry. ... sauce; toss. Cover and steam for 3-5 minutes. Serve over rice.
Toss chicken with greens, cabbage, tomato, and eggs. Mix in honey mustard dressing. Sprinkle alfalfa sprouts and almonds on top. Serves 4.
A day ahead: ... bay leaf, undiluted chicken broth and water. ... half of the honey. Broil, 4 ... and garnish with grapes and watercress. Serve and enjoy!!
1. Remove skin and bone from chicken; cut each ... marinade; reserve marinade. Shred lettuce roughly. Set ... top of the shredded lettuce. 3. Heat chicken broth, honey, lemon juice, ... serve immediately. 8 servings.
Combine vinegar, honey, salt, and ... 1 minute. Add chicken and cook, stirring ... 3 to 5 minutes or until heated through. Stir in green onion and serve.
Mix chicken, rice, pineapple, ... until cold. Serve on lettuce leaves, top with alfalfa sprouts and sunflower nuts. Shake all ingredients in covered jar.
Bake chicken breasts for 40 ... casserole dish. Top chicken with onion mixture. Sprinkle cheese on top of onion mixture. Bake uncovered an additional 15 minutes.
Result Page: 1
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