|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 41 for honey shredded chicken
Result Page: 1
Place all 3 chicken breasts into Crock-Pot ... chicken breasts into shredded bits and mix ... portions with plenty of sauce and great teriyaki barbecue flavor!
In bowl, combine ... halves of each bun with 1/2 cup chicken, 1 tablespoon BBQ sauce, and 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix.
Use a mallet to pound chicken to about 1/4-inch ... In bowl, whisk honey, vinegar and ... chicken in half. Arrange chicken on spinach, drizzle with dressing.
Combine first 6 ... sour cream, mayonnaise, honey, lemon juice, ... smooth. Pour over chicken mixture and toss ... lettuce-lined salad bowl, if desired. 6 servings.
Mix bouillon in ... baking dish. Place chicken on top of rice mixture. Mix the honey, mustard, oil, ... 45 minutes or until chicken and rice are tender.
Cut chicken in 1 inch ... cornstarch with the cream. Pour over chicken and bring to a boil. Stir until thickened. Serve with rice and following accompaniments:
Toss chicken with greens, cabbage, tomato, and eggs. Mix in honey mustard dressing. Sprinkle alfalfa sprouts and almonds on top. Serves 4.
A day ahead: ... bay leaf, undiluted chicken broth and water. ... half of the honey. Broil, 4 ... and garnish with grapes and watercress. Serve and enjoy!!
In a skillet, bring the chicken and water to ... wine, lemon juice, honey, mustard, and ... sprouts. Top with Swiss cheese, if desired. Serve immediately.
Total time: 35 ... peel, orange juice, honey, soy sauce, ... baking dish arrange chicken pieces, skin side ... is done, brushing several times with sauce.
Result Page: 1
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