|Country Living, Country Cook|
|by Philippa Davenport|
This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings, all using produce f...
1 - 10 of 37 for honey salmon
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Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown ...
Heat the oil in a skillet. Add the salmon and saute until ... Meanwhile, mix the honey, garlic and ... the fish. Serve at once. Serve with a slice of lime.
Heat oven to ... cooking spray. Place salmon, skin side ... bowl, stir together honey mustard, butter, chopped ... 3-4-inches away from heat for 1 minutes.
Mix all, put steaks in shallow dish and cover with marinade, cover and refrigerate 1 hour. Grill 5 minutes, turn and brush with marinade 5 more ...
1. To make ... 2. Place the salmon fillets in a ... juice, and tarragon. Honey adds a slightly ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
Rinse and pick bones out of salmon fillet and place ... it in.) Drizzle honey over and allow ... honey during cooking, if desired, to glaze the surface.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Put salmon in large bowl. ... thick. Cook until golden brown on one side. Turn and cook on other side until golden brown. Drain on paper towel. Eat while hot.
Prepare the grill ... juice, mustard and honey to the frying ... closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
Combine soy sauce, sesame oil, honey, dill weed ... for about 10 minutes per inch of thickness or until fish flakes apart easily when tested with a fork.
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