|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
1 - 10 of 37 for honey salmon
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Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble brown ...
Heat the oil in a skillet. Add the salmon and saute until ... Meanwhile, mix the honey, garlic and ... the fish. Serve at once. Serve with a slice of lime.
Heat oven to ... cooking spray. Place salmon, skin side ... bowl, stir together honey mustard, butter, chopped ... 3-4-inches away from heat for 1 minutes.
Mix all, put steaks in shallow dish and cover with marinade, cover and refrigerate 1 hour. Grill 5 minutes, turn and brush with marinade 5 more ...
1. To make ... 2. Place the salmon fillets in a ... juice, and tarragon. Honey adds a slightly ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
Rinse and pick bones out of salmon fillet and place ... it in.) Drizzle honey over and allow ... honey during cooking, if desired, to glaze the surface.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Put salmon in large bowl. ... thick. Cook until golden brown on one side. Turn and cook on other side until golden brown. Drain on paper towel. Eat while hot.
Combine soy sauce, sesame oil, honey, dill weed ... for about 10 minutes per inch of thickness or until fish flakes apart easily when tested with a fork.
Prepare the grill ... juice, mustard and honey to the frying ... closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
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