|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
1 - 10 of 31 for honey popcorn
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Mix in a bowl the honey, butter, brown sugar, and milk. Add popcorn. Mix. Spread on a pan and bake at 375 for 10 min. Watch carefully! Enjoy!!
Preheat oven to ... butter, brown sugar, honey and salt. Bring ... Slowly pour over popcorn, mixing well. ... Store in an airtight container. Makes 3 quarts.
In a large pan add honey, cream, butter ... until it reaches 230 degrees. Pour over popcorn. Eat! Let it cool slightly if you want to make popcorn balls.
Cook first 3 ... Pour syrup over popped popcorn in large roaster. (Add peanuts if desired.) Bake at 250 degrees stirring every 15 minutes for 45 minutes.
Combine ingredients in ... mixture bubbles around edge - stirring constantly. Pour over popcorn, mix well. Press into balls using waxed paper or ball mold.
Combine sugar, honey, and butter ... cool slightly. Grease hands; form corn into balls. Place on waxed paper. Allow to cool and harden. Wrap in Saran wrap.
Boil first 5 ingredients to spin long thread. Pour onto popped corn. Stir until coated. Cool and shape into balls.
Melt butter. Stir in sugar, honey and vinegar in ... in 9x13 inch pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool and break apart.
Pop corn and ... bowl. Combine sugar, honey and salt in ... over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.
Preheat oven to 350 degrees. Melt honey and butter over ... blended. Pour over popcorn and peanuts. Stir. ... several times while baking. Bake until crispy.
Result Page: 1
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