by Jim Tarantino Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilli...
In mixing bowl or food processor mix egg, oil, honey, and buttermilk until ... mix in raisins and pineapple. Fill greased muffin ... 1 dozen. Can be frozen. Ingredients: 14 (buttermilk .. cereal .. cinnamon .. egg .. flour ...)
Combine 3 tablespoons prepared ... ham several times with glaze; serve leftover glaze ... 1/2 cup drained, crushed pineapple. Combine 1/4 cup ... orange juice, 1/2 cup honey and 1 tablespoon grated orange rind.
Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and ... a criss-cross pattern. Spoon glaze over ham and return ... desired, garnish ham with pineapple slices and maraschino cherries, ... to anchor the fruit down. Ingredients: 5 (ham .. honey .. mustard .. preserves .. sherry)
Place ham in pot ... whole cloves. Decorate with pineapple, sliced, held in ... 1/2 hour at 325 degrees. Ingredients: 5 (cloves .. honey .. juice .. mustard .. sugar)
Cut ham in squares ... is done, baste this glaze several times. Put water ... bottom of ham. Put pineapple with toothpicks on top ... 3 - 3 1/2 hours. Ingredients: 7 (cherries .. cloves .. honey .. juice .. mustard ...)
Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating. Ingredients: 5 (honey .. juice .. mustard .. sugar ...)
