|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 556 for honey mustard whole chicken
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
Preheat oven to 400F. 1. Place Chicken in a glass ... chicken. 4. Sprinkle mustard powder over chicken. 5. Drizzle Honey over chicken. 6. ... cooked through. Serves 4.
Cut thawed chicken breast into strips ... minutes, add the mustard and honey sauce. If you ... and it will start to blacken and get sticky on some parts.
Mix together mayonnaise, mustard, honey, vinegar, and ... serving time.) Brush rest of marinade onto chicken breast pieces while grilling. Makes 4 Servings.
1. Drain pineapple; reserve juice. 2. Sprinkle chicken with salt and ... separate bowl combine honey and mustard; stir into ... stirring until sauce thickens.
In skillet over ... hot oil, cook chicken 10 minutes or ... in soup, milk, honey and mustard. Top each ... until chicken is fork-tender. Serve over rice.
Preheat oven to 350 degrees. Place chicken pieces in a ... dish. Combine butter, honey, mustard, salt, and ... until chicken is tender and golden brown.
Wash and dry chicken pieces. Mix flour, ... and combine with honey and mustard. Add chicken ... peach slices during last 15 minutes of baking. Serves 4 to 6.
Sprinkle chicken with salt and ... water, lemon juice, mustard, Worcestershire and honey; pour over ... sauce until thickened. Spoon over chicken. Serves 4.
Sprinkle chicken with salt and ... 1/3 cup water, mustard and honey. Return chicken, ... just until chicken is done. Serve with rice or noodles. Serves 4.
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