|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Tip: Try mustard pasta salad for more results.
1 - 10 of 14 for honey mustard pasta salad
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Cook pasta, allow to ... Miracle Whip and honey mustard salad dressing. In separate ... other ingredients. For best results, refrigerate for at least 1 hour.
Process above ingredients in blender and refrigerate several hours or overnight. Mix with fresh pasta, scallions, tomatoes, red onion, and green peppers, etc.
Boil pasta; drain. Allow ... one veggie you choose. Example peas, corn, broccoli or carrots. Combine pasta and veggies. Add dressing. Top with poppy seeds.
Make dressing the ... dill, basil, parsley, mustard, honey, salt and ... Refrigerate. Cook rotini, pasta bows and pasta ... be served if salad seems too dry.
Mix well and toss on pasta mix.
Cook the pasta according to package ... Combine yogurt, dressing, mustard, and herbs; ... ham, and vegetables. Serve chilled 4 hours. Yield: 8 servings.
Cook shell macaroni; ... stirring occasionally. Serve salad on lettuce; spoon ... vinegar, olive oil, honey and Dijon mustard; blend well. Makes 3/4 cup dressing.
Defrost broccoli (DO ... Start with the honey, followed by mayonnaise and mustard, then add ... broccoli. Chill for 15-20 minutes and it is ready to serve.
Prepare pasta; drain. Rinse ... crisp-tender. Cool in cold water; drain. Prepare salad dressing. Combine all ... Chill at least 2 hours. Makes 8 servings.
Cook pasta according to package ... mayonnaise, lemon juice, honey hot mustard and salt and pepper; mix well. Chill well before serving. Makes 8 servings.
Result Page: 1
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