|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 82 for honey mustard marinade
Result Page: 1
This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Cut slits in meat and poke in the garlic and ginger pieces. Mix marinate and brush over meat. Baste as needed while meat is cooking. Preheat oven to ...
When using chili ... Mix ingredients for marinade. Pour over ... until done to your liking. Meat should no longer be pink. Turn chops for more even browning.
Place 4 chicken breasts skin side down in shallow baking dish. Pour over chicken and refrigerate 6 hours or overnight. When ready to cook turn ...
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut meat into ...
Rinse and skin ... Ziploc bag. Whisk marinade ingredients and distribute ... dish and pour marinade over chicken. Bake at 400 degrees for about 40 minutes.
Combine and blend ingredients for marinade. Place ribs ... removing foil for last 20 minutes. Heat marinade to boiling. Let cool briefly and serve with ribs.
Combine ingredients in a small mixing bowl. If adding vegetables for extra flavor, cook on low heat for 30 minutes. Apple sauce to your favorite ...
Cut 2 whole ... 4 chicken breasts. Marinade: Place 2/3 ... marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard and 1/3 cup ... minutes on each side.
Combine marinade, mix well. ... golden brown. To cook indoors, roast at 350 degrees for 1 1/2 hours. Brush frequently with marinade and turn occasionally.
Result Page: 1
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