|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 36 for honey mustard ham glaze
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Place ham in shallow baking ... aside. Combine jelly, honey and mustard in saucepan. Stir ... from oven, spoon glaze over the top ... times. Makes 2 cups.
Place ham fat side up ... if desired. Spoon Honey Ham Glaze onto ham every 10 minutes. Makes 10 servings, 430 calories per serving. Mix all ingredients.
Score the ham diagonally to create ... Stir in the mustard. Spread the warm glaze over the ham ... (warm up the glaze as necessary). Yield 8-12 servings.
Place ham, fat side ... To prepare pineapple glaze combine remaining ingredients ... vinegar and cook until creamy. Serve over ham slices. Yield: 2 cups.
Thoroughly combine all ... Thirty minutes before ham is ready, score ... baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.
Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
Mix well, spread over ham about 20 minutes before ham is done.
Combine ingredients. Brush one half of glaze on one side of ham. Bake ham ... meat and score. Brush remaining glaze on ham. Bake an additional 1/2 hour.
Cut ham in squares on ... done, baste this glaze several times. Put ... 1/2 hours. 12-15 pound; cook 2 1/2 - 3 hours. 15-18 pound; cook 3 - 3 1/2 hours.
Preheat oven to ... fat from the ham. Cut it ... combine apple cider, honey, vinegar, mustard and chili powder. ... Set aside. For glaze, return remaining ... 16 to 20 servings.
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