|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 105 for honey mustard glaze
In large screw-top ... except chicken and glaze. Cover and ... serving, brush with honey-mustard glaze: Combine 1/4 ... teaspoon dry mustard. Makes 6 servings.
In large screw-top ... except chicken and glaze. Cover and ... serving, brush with Honey-Mustard Glaze: Combine 1/4 ... teaspoon dry mustard. Makes 6 servings.
In small bowl stir together honey, Dijon style mustard, mustard, butter and wine and Worcestershire sauce. Use on chicken or turkey.
1. Preheat oven. ... Stir in Tabasco, honey, mustard and soy sauce. ... is done and glaze (45-50 minutes). 5. ... better when reheated the 2nd day. Serves 8.
Cut carrots on ... quickly in fry pan with butter or olive oil until crispy tender. Add 2 tablespoons honey and 1 tablespoon mustard. Coat well and serve.
Slash stem end ... minutes. Combine Bourbon, honey, mustard, honey, lemon ... 45 minutes or until tender, basting with Bourbon mixture every 10 minutes.
Place chicken in ... turning frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
Mix oil, salad dressing and onion powder. Break pretzels into mixture in a 9 x 13 inch pan. Bake 1 hour at 200 degrees, stirring occasionally. Store ...
Combine all ingredients. Microwave on high 2 minutes. Good spread on corn beef.
Slash an "X" on top of onions. Coat each one with spray or butter; place cut sides up in baking dish. Cover and bake at 350 degrees for 20 minutes. ...
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