|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 105 for honey mustard glaze
In large screw-top ... except chicken and glaze. Cover and ... serving, brush with Honey-Mustard Glaze: Combine 1/4 ... teaspoon dry mustard. Makes 6 servings.
In large screw-top ... except chicken and glaze. Cover and ... serving, brush with honey-mustard glaze: Combine 1/4 ... teaspoon dry mustard. Makes 6 servings.
1. Preheat oven. ... Stir in Tabasco, honey, mustard and soy sauce. ... is done and glaze (45-50 minutes). 5. ... better when reheated the 2nd day. Serves 8.
Place chicken in ... turning frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
Slash stem end ... minutes. Combine Bourbon, honey, mustard, honey, lemon ... 45 minutes or until tender, basting with Bourbon mixture every 10 minutes.
In small bowl stir together honey, Dijon style mustard, mustard, butter and wine and Worcestershire sauce. Use on chicken or turkey.
Cut carrots on ... quickly in fry pan with butter or olive oil until crispy tender. Add 2 tablespoons honey and 1 tablespoon mustard. Coat well and serve.
Combine all ingredients. Microwave on high 2 minutes. Good spread on corn beef.
Mix oil, salad dressing and onion powder. Break pretzels into mixture in a 9 x 13 inch pan. Bake 1 hour at 200 degrees, stirring occasionally. Store ...
Slash an "X" on top of onions. Coat each one with spray or butter; place cut sides up in baking dish. Cover and bake at 350 degrees for 20 minutes. ...
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