|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 30 for honey mustard chicken wings
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Combine butter, honey, mustard, curry, salt ... to taste. Place chicken wings in shallow baking ... for 45 minutes or until done; basting every 15 minutes.
Combine butter, honey, mustard, curry powder ... small bowl. Place chicken wings in shallow baking ... 45 minutes or until done, basting every 15 minutes.
SAUCE: Cook butter, ... once. Stir in honey, mustard, salt, and hot pepper sauce. Bake chicken wings (cover pan with ... wings are golden brown and tender.
Preheat oven to 325 degrees. Remove the wing tips and break ... 2 pieces. Place wings in shallow baking dish. Mix honey and mustard and spread over ... 1 hour. Serves 6.
Mix and heat all ingredients but chicken. Stir until ... roaster. Place chicken wings on top. Bake ... Can stay in warm oven up to 4 hours after baking.
Cut wings in 2 sections. ... well. Pour over chicken. Marinate in ... minutes turning and basting several times. Put under broiler and baste until brown.
In saucepan melt butter. Add honey, mustard, salt and ... with Pam. Lay chicken wings in single layer. ... there is not meat there and they tend to burn.
Bake chicken 1 hour in ... combine all ingredients in saucepan. Bring to boil and simmer 5 minutes. Pour over wings and put in crock pot for 2-3 hours on high.
Rinse chicken wings thoroughly, put in ... 350 degrees, basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
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