|Czech Book: Recipes and Traditions|
|by Pat Martin|
Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about C...
Tip: Try hard candy for more results.
1 - 5 of 5 for honey hard candy
1. Preheat oven ... butter, shortening, sugar, honey, eggs and ... openings with crushed hard candies or a ... from the cookie sheet. Makes 4 dozen cookies.
Soak bread in ... the pudding with hard sauce, if desired. ... pipe into rosettes. Keep chilled. Place hard sauce on top of hot pudding when ready to serve.
Dissolve yeast in warm water in large bowl. Add milk and 1 1/2 cups flour; stir until smooth. Cover and let rise until doubled, 3 hours or more. Beat ...
In large bowl, ... butter, sugar, and honey. Add water ... a layer of candy pieces. For best ... cooled and are hard, peel from ... them. Eat and enjoy!
Mix butter, shortening, sugar, honey, eggs and ... openings with crushed hard candies. Bake at ... cool for 5 minutes before removing from cookie sheet.
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