|The Culture of Food (Making of Europe)|
|by Massimo Montanari|
This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.
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Results 1 - 5 of 5 for honey hard candy
1. Preheat oven ... butter, shortening, sugar, honey, eggs and ... openings with crushed hard candies or a ... from the cookie sheet. Makes 4 dozen cookies.
Dissolve yeast in warm water in large bowl. Add milk and 1 1/2 cups flour; stir until smooth. Cover and let rise until doubled, 3 hours or more. Beat ...
In large bowl, ... butter, sugar, and honey. Add water ... a layer of candy pieces. For best ... cooled and are hard, peel from ... them. Eat and enjoy!
Soak bread in ... the pudding with hard sauce, if desired. ... pipe into rosettes. Keep chilled. Place hard sauce on top of hot pudding when ready to serve.
Mix butter, shortening, sugar, honey, eggs and ... openings with crushed hard candies. Bake at ... cool for 5 minutes before removing from cookie sheet.
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