|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try glazed smoked ham for more results.
1 - 7 of 7 for honey glazed smoked ham
Place enough aluminum ... to completely cover ham. Place ham ... cool. Return ham to oven for another 20 to 30 minutes, uncovered, being careful not to burn.
Place ham in baking pan. Smear on honey. Pour gingerale ... allow 1/2 inch or so in pan. Bake at 325 degrees for 20 minutes per pound. Baste periodically.
Score ham. Place fat ... 30 minutes. Mix honey, sugar, orange ... Bake ham for 30 minutes longer, basting frequently with honey mixture. Yields 12 servings.
Score ham. Place, fat ... 30 minutes. Mix honey, brown sugar ... Bake ham for 30 minutes longer, basting frequently with honey mixture. Yield: 12 servings.
Slice skin from ham. Score fat ... sugar, cranberry juice, honey, cider vinegar, ... 140°F, basting ham with pan juices twice. Yield: 25 to 30 servings.
Score ham, place ham ... pan. Bake at 325 degrees for 3 hours. Combine remaining ingredients in bowl; mix well, baste ham with mixture during last 1/2 hour.
Score ham and place with ... degrees for 3 hours. Combine remaining ingredients in bowl and mix well. Baste ham with mixture during last 1/2 hour of baking.
top of page