|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for honey glazed ham
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Bake a whole ham according to directions ... together brown sugar, honey, ham drippings ... to make a glaze. Pour 1/3 ... center for special occasions.
Score the ham making diamond shapes ... bowl combine the honey, brown sugar, ... reads 140°F. Baste with pan juices often. Add additional water if required.
Heat oven to ... fat and put ham, fat side ... apple juice and honey and stir until ... of the apple glaze. Continue roasting, ... starts to brown too much.
Score ham with knife. Place in cooking bag. Mix honey and mustard together. ... at 350 degrees for 3 to 3 1/2 hours. Let stand for 20 minutes and slice.
A tunnel is ... center of the ham. Cut all ... baking, make a glaze by mixing the honey and orange juice ... top of ham and return to oven for 20 minutes.
Score ham on fatty side (1/2 inch deep). Combine honey, barbecue sauce ... day and refrigerate. Reheat 300 degrees and cover loosely with foil. Serves 6-8.
Put orange juice, water, honey, and salt ... heat, stirring constantly, until it thickens and comes to a boil. Boil for 2 or 3 minutes; cool. Brush on ham.
Preheat oven to 350 degrees. Combine honey, walnuts, broth ... Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned ... as a dipping sauce.
Preheat oven to 325 degrees. Place ham, fat side ... a clove. Combine honey, sugar, mustard ... half of honey glaze over ham; bake ... 18 to 20 servings.
Preheat oven to ... bag for whole ham or in large ... sugar. Drizzle with honey. Return to ... per pound, adding glaze for final 10 ... 20 minutes before carving.
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