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1 - 10 of 28 for honey glazed chicken wings

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Cut off tips from chicken wings and cut remaining ... and pepper. Combine honey, soy sauce, ... oven until browned and cooked through. Approximately 1 hour.

Cut off and discard wing tips; cut wings in half at ... greased 15x10x1 inch jelly roll pan. Bake uncovered at 375 degrees for 45 minutes, turning once.

Cut off and discard wing tips; cut wing ... 1 hour. Transfer wings to a lightly ... degrees for 45 minutes, turning once. Yield: 8 to 10 appetizer servings.

Cut wings at joint to ... and pour over chicken. Cover and ... (Mix 3 tablespoons dry mustard, 2 tablespoons water and 1 tablespoon soy sauce until smooth.

Cut each chicken wing at joints to ... stock. Place chicken wings in shallow glass ... oven until hot, about 15 minutes. Triple or more for large party.

To prepare chicken wings, cut each ... be covered and refrigerated no longer than 24 hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.

Wash chicken, pat dry. ... brush again with marinade, bake 15more minutes then brush again with marinade. Bake 15 more minutes or until done. Brown well.

Cut each chicken wing at joints to ... broth. Place chicken wings in shallow glass ... marinade, until done, about 30 minutes longer. About 30 appetizers.

Cut each chicken wing at joints to ... pieces. Place chicken wings in shallow glass ... hours. Heat uncovered in 375 degree oven until hot, about 15 minutes.

Place wings in shallow baking ... and pour over chicken. Cover and ... Place chicken on broiler rack. Bake 30 minutes, turning and basting occasionally.

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